31st October 2020
2 minute read
As cliché as it may sound, growing up whenever we went to see my German grandmother, she would make a fresh Apfelstrudel with vanilla ice cream to have with coffee in the afternoon.
We would sit around her dining room table in the winter months, or outside on her terrace in the garden in the summer time. The grown-ups would drink coffee, and my sister and I would have hot chocolate or Caro Kaffee, which is a brand of roasted grain drink, a caffeine-free coffee substitute made of roasted barley. The thought makes me shudder a little bit now.
For the Strudel Pastry:
For the Filling: